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Friday 12th October
We are delighted to welcome Richard Witter from Gonzalez Byass here at Cambridge Wine Merchants, Cherry Hinton Road, for a very special evening of sherry and pincho. This evening is to celebrate International Sherry week which runs from the 8th to 14th September.
Pinchos are traditionally eaten in bars in Northern Spain and are small tapas, usally served on a cocktail stick to hold the pincho together! Que Rico Tapas will be here and serving 3 tasty pinchos which is included in the evening, They will also be setting up a pincho bar so you can purchase more on the evening if you would like to.
Sherry comes from the Southern area of Spain, Gonalez Byass are one of the best sherry producers. And we are delighted to be show casing a selection from the range.
Tio Pepe or Tio Pepe En Rama – Fino Sherry, Palomino, Aged in Barrel for 4 years biologically under flor. Pale, dry and refreshing.
Vina AB Amontillado – Tio pepe but with a further 8 years of barrel ageing, in which time the flor dies and the wine begins to age oxidatively.
Del Duque 30yo Amontillado – a very old amontillado, 30 years of ageing in barrel.
Leonor Palo Cortado – An oxidatively aged style, fortified to 18% and aged for over 12 years in barrel exposed to the air. Richer and nutty with caramel notes
Solera 1847 Cream – A blend of dry oloroso and sweet pedro ximenez, a sweeter sherry with 10 years of barrel ageing
Matusalem 30yo Cream – Solera 1847 but aged for a further 20 years in barrel
Nectar Pedro Ximenez – 100% pedro ximenez, produced from grapes dried in the sun, super sweet, flavours of figs and dates.
Join us for the tastes and flavours of Spain.
£25 per head including all sherry’s and 3 Pinchos per person
To book please call Cherry Hinton Branch on 01223 214 553 or head over to Eventbrite: